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UGA Cooperative Extension: Georgia 4-H: Environmental Education

Burton 4-H Center

Menu

The following sample menu is representative of meals served at the Burton 4-H Center. Meals typically include 1 entrée item, 2 side dishes, 1 drink and 1 dessert (lunch and dinner).

Special diet requests must be made through group leader at least 30 days in advance.

*Note: For people with severe or multiple allergies we have a refrigerator and microwave on the dining hall porch you can use if you bring your own food

SAMPLE MENU

Breakfast

French Toast

Bacon

Fruit

Cereal and milk

Orange or Apple Juice

Coffee for Adults

Lunch

Grilled Cheese Sandwich

Chicken Noodle Soup

Chocolate Chip Cookie

Salad and Fruit Bar

Dinner

Salisbury Steak w/ Mashed Potatoes

Biscuit

Mixed Vegetables

Salad and Fruit Bar

Sherbet

*These menu items are subject to change with no prior notice.

FOOD ALLERGIES/RESTRICTIONS:

We must be notified of food allergies or dietary restrictions 30 days before arrival by your group leader.  We do not prepare alternative menu items unless we know in advance that guests will need special dietary accommodations.  Vegetarian diets, nut and shellfish allergies, and religious restrictions are common and will not be a problem if we know in advance.  Please contact us for options for severe gluten, dairy and egg allergies, and vegan diets. If you have any further questions please call or email David Weber.

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